Kurasikirwa kwekudya panguva yekugadzira chikafu chemumagaba kwakaderera pane kubika kwemazuva ese
Vamwe vanhu vanofunga kuti chikafu chemumagaba chinorasikirwa nekudya kwakawanda nekuda kwekupisa.Kuziva maitiro ekugadzirwa kwechikafu chemumagaba, iwe uchaziva kuti kupisa kwekushisa kwechikafu chemumagaba kunongova 121 ° C (yakadai senyama yemumagaba).Tembiricha ingangoita 100 ℃ ~ 150 ℃, uye tembiricha yemafuta kana uchikacha chikafu haupfuure 190 ℃.Uyezve, tembiricha yekubika kwedu yakajairwa inotangira pa110 kusvika 122 madhigirii;maererano nekutsvakurudza kweGermany Institute of Ecological Nutrition, zvakawanda zvinovaka muviri, zvakadai se: mapuroteni, makabhohaidhiretsi, mafuta, mavhitaminzi anonyungudika mafuta A, D, E, K, minerals potassium, magnesium, sodium, calcium, nezvimwewo, hazvizoiti. kuparadzwa patembiricha ye121 °C.Kune chete kupisa kwakawanda kwevhitamini C uye vhitamini B, iyo inoparadzwa zvishoma.Zvisinei, chero bedzi miriwo yose ichipisa, kurasikirwa kwevhithamini B neC hakugoni kudziviswa.Tsvagiridzo kubva kuYunivhesiti yeCornell muUnited States yakaratidza kuti kukosha kwekudya kwekugadzika kwemazuva ano uchishandisa nekukurumidza tekinoroji yekushisa yakakwirira kupfuura dzimwe nzira dzekugadzirisa.
Nguva yekutumira: Mar-17-2022