Kurasikirwa kwezvinovaka muviri panguva yekugadzira chikafu muzvirongo kushoma pane kubikwa kwezuva nezuva
Vamwe vanhu vanofunga kuti chikafu chemumagaba chinorasikirwa nezvinovaka muviri zvakawanda nekuda kwekupisa. Uchiziva maitiro ekugadzira chikafu chemumagaba, uchaziva kuti tembiricha yekupisa yechikafu chemumagaba i121 °C chete (senge nyama yemumagaba). Tembiricha yacho inenge 100 ℃ ~ 150 ℃, uye tembiricha yemafuta kana uchikangwa chikafu haipfuure 190 ℃. Uyezve, tembiricha yekubika kwedu kwakajairika inotangira pa110 kusvika ku122 degrees; zvichienderana nekutsvagurudza kweGerman Institute of Ecological Nutrition, zvinovaka muviri zvakawanda, zvakaita se: mapuroteni, makabhohaidhiretsi, mafuta, mavhitamini anonyungudika mafuta A, D, E, K, maminerari potassium, magnesium, sodium, calcium, nezvimwewo, hazvizoparadzwi patembiricha ye121 °C. Kune mamwe mavitamini C nevhitamini B chete, ayo anoparadzwa zvishoma. Zvisinei, chero bedzi miriwo yese ichipiswa, kurasikirwa nevhitamini B neC hakugone kudzivirirwa. Tsvagiridzo kubva kuCornell University muUnited States yakaratidza kuti kukosha kwekudya kwekuchengetedza chikafu chemazuva ano uchishandisa tekinoroji yekupisa kwakanyanya kuri nani pane dzimwe nzira dzekugadzirisa.
Nguva yekutumira: Kurume-17-2022