Kushaikwa kwezvekutengesa hakurevi kuti “utachiona hwemahara”

"National Food Safety Standard yeCanned Food GB7098-2015" inotsanangura chikafu chemumagaba sezvinotevera: Kushandisa michero, miriwo, fungi inodyiwa, zvipfuwo uye nyama yehuku, mhuka dzomumvura, nezvimwewo semidziyo, inogadziriswa kuburikidza nekugadzirisa, kuisa, kuisa chisimbiso, kupisa kupisa. uye mamwe maitiro ekutengesa chikafu chemumagaba chisingabereki."Ingave nyama yemumagaba iri mutinplate kana muchero wemumagaba mumabhodhoro egirazi, kunyangwe maitiro ekugadzira akasiyana zvishoma, musimboti ndeye sterilization."Zvinoenderana neazvino chiyero chenyika cheChinese, chikafu chemumagaba chinoda kusangana ne "kutengesa sterility".Zvinoenderana nedata, nzira yekutanga yekubereka yakabikwa (madhigirii zana), yakazoshandurwa kuita calcium chloride solution inofashaira (madhigirii 115), uye gare gare yakagadziridzwa kuita yakanyanya kudzvanywa chipfunga (121 madhigirii).Usati wabva mufekitori, chikafu chemumagaba chinofanirwa kuve chiri pasi pekuongororwa kwekutengesa sterility.Nekufananidza kuchengetwa kwekushisa kwekamuri, zvinogona kuoneka kana chikafu chemumagaba chichava nekuipa kwakadai sekuzvimba uye kuputika.Kuburikidza nemiedzo yetsika nehutachiona, zvinokwanisika kuona kana paine mukana wekuberekana kwehutachiona."'Kushaikwa kwekutengesa' hazvireve kuti hakuna utachiona zvachose, asi kuti haina pathogenic microorganisms."Zheng Kai akataura kuti mamwe magaba anogona kunge aine huwandu hushoma hweasina-pathogenic microorganisms, asi haazoberekane pane zvakajairika tembiricha.Semuyenzaniso, panogona kunge paine hushoma hwemold spores mucanned tomato paste.Nekuda kweacidity yakasimba yematomatisi paste, mbeu idzi hadzisi nyore kubereka, saka zvinodzivirira zvinogona kusiiwa.”