"National Food Safety Standard for Canned Food GB7098-2015" inotsanangura chikafu chemumagaba seinotevera: Kushandisa michero, miriwo, howa dzinodyiwa, nyama yezvipfuyo nehuku, mhuka dzemumvura, nezvimwewo sezvinhu zvisina kugadzirwa, zvinogadziriswa kuburikidza nekugadzirwa, kuiswa mumabhanga, kuvharwa, kupiswa kwekupisa uye mamwe maitiro ekutengesa chikafu chemumagaba chisina kuchena." Ingava nyama yemumagaba iri mundiro yetinplate kana muchero wemumagaba uri mumabhodhoro egirazi, kunyangwe maitiro ekugadzira akasiyana zvishoma, chinhu chikuru ndechekuiswa mumabhanga." Zvichienderana nezvinodiwa nenyika yeChina pari zvino, chikafu chemumagaba chinofanira kusangana ne "kusabereka kwekutengesa". Zvichienderana nedata, nzira yekutanga yekubisa hutachiona yakabikwa (100 degrees), yakazochinjwa kuita calcium chloride solution inofashaira (115 degrees), uye gare gare yakazogadzirwa kuita high pressure steam sterilization (121 degrees). Zvisati zvabva mufekitori, chikafu chemumagaba chinofanira kuongororwa kuti chisabereka kwekutengesa. Nekutevedzera kuchengetwa kwetembiricha yemukamuri, zvinogona kuonekwa kana chikafu chemumagaba chichaora sekuzvimba uye kuzvimba. Kuburikidza nekuyedza kwekurima mabhakitiriya, zvinokwanisika kuona kana paine mukana wekubereka mabhakitiriya. "'Kusabereka kwekutengesa' hazvirevi kuti hapana mabhakitiriya zvachose, asi kuti haina hutachiona hunokonzera hutachiona." Zheng Kai akati mamwe magaba anogona kunge aine hutachiona hushoma husina hutachiona, asi hahuzobereki patembiricha dzakajairika. Semuenzaniso, panogona kunge paine huwandu hushoma hwemafungiro emould mumatomatisi emumagaba. Nekuda kweacidity yakasimba yematomatisi, mafungiro aya haasi nyore kubereka, saka zvinochengetedza zvinogona kusiiwa."
Nguva yekutumira: Kurume-22-2022