"National Food Safety Standard yeCanned Food GB7098-2015" inotsanangura chikafu chemumagaba sezvinotevera: Kushandisa michero, miriwo, fungi inodyiwa, zvipfuwo uye huku nyama yehuku, mhuka dzomumvura, nezvimwewo sezvigadzirwa, zvakagadziriswa kuburikidza nekugadzirisa, canning, kuisa chisimbiso, kupisa kupisa uye mamwe maitiro ekutengeserana asina kuchena mumagaba kana kudya kwekabhodhoro. maitiro ekugadzira akasiyana zvishoma, musimboti ndeye sterilization. " Zvinoenderana nezviyero zvechiChinese zvechizvino, chikafu chemumagaba chinoda kusangana ne "kutengesa sterility" maererano nedata, nzira yekutanga yekucheka yakabikwa (100 madhigirii), yakazoshandurwa kuita calcium chloride solution inofashaira (115 degrees), uye gare gare yakagadziridzwa kuita sterilization yakakwira (madhigirii 121, chikafu chemumagaba chinogona kuve chiri pasi pekutengesa sterility). kuderera kwakadai sekuzvimba nekutubuka Kuburikidza nekuedza kwetsika neutachiona, zvinokwanisika kuona kana paine mukana wekuberekana kweutachiona. Zheng Kai akataura kuti mamwe magaba anogona kunge aine hushoma husina-pathogenic microorganisms, asi haabereke pane yakajairika tembiricha, semuenzaniso, panogona kunge paine huturu hweforoma mugaba rematomatisi paste, izvi spores hazvisi nyore kubereka.
Nguva yekutumira: Mar-22-2022