"National Kudya Kwekuchengetedza Kwekuchengetedza kweCandi "Kunyangwe nyama yakanyorwa muTinplate kana muchero wakarambidzwa mumabhodhoro egirazi, kunyangwe maitiro ekugadzira akapererwa zvishoma, iyo musimboti." Maererano neiyo iripo Chinese National zviyero, chikafu chakakosheswa chinoda kusangana ne "kutengesa kusimba". Maererano nedata, iyo yekutanga nzira yakasvibiswa yakabikwa (100 degrees), yakazochinjirwa kuCalcium chloride solid (115 degrees), uye yakazotevera mukumanikidza kudzvinyirira sterilization (121 degrees). Usati wasiya fekitori, yakakangwa chikafu chinofanira kuiswa pasi pekutengeserana test. Nekufungidzira kwemhuka tembiricha, inogona kuonekwa kuti chikafu chemakono chichava nekuorayiwa chakadai sekuzvimba uye kushungurudza. Kuburikidza ne microbial tsika kuyedza, zvinokwanisika kuona kana paine mukana wekubereka microbial. "'Simba rekutengesa' hazvireve kuti hapana mabhakitiriya zvachose, asi kuti haina hutachiona hwePathogenic." Zheng Kai akati mamwe matangi anogona kunge aine huwandu hushoma hwehutachiona husina-pathogenic. Semuenzaniso, panogona kunge paine huwandu hushoma hweMold spores mune canned tomato nyani. Nekuda kweiyo yakasimba acidity yechiStomate paste, idzi spores hazvisi nyore kubereka, saka vanochengetedza vanogona kusiiwa. "
Kutumira Nguva: Mar-22-2022