Chikafu chine acid shoma mugaba chinoreva chikafu chine acid shoma chinopfuura 4.6 uye mvura inopfuura 0.85 mushure mekunge huwandu hwacho hwasvika pakuenzana. Zvigadzirwa zvakadaro zvinofanirwa kucheneswa nenzira ine sterilization value inopfuura 4.0, senge thermal sterilization, tembiricha inowanzo fanirwa kucheneswa patembiricha yakakwira uye kumanikidzwa kwakanyanya (uye tembiricha inogara iripo kwenguva yakati) pamusoro pe100 °C. Chikafu chine pH isingasviki 4.6 chikafu chine acidity mugaba. Kana chikacheneswa nekupisa, tembiricha inowanzo fanirwa kusvika 100 °C mutangi remvura. Kana monomer yemugaba ichigona kupetwa panguva yesterilization, tembiricha yemvura inogona kunge iri pasi pe100 °C, uye tembiricha inonzi low tembiricha inotorwa. Nzira yesterilization inoenderera mberi. Mapichi akajairika emugaba, citrus yemugaba, mapainapu emugaba, nezvimwewo ndezvechikafu chine acidity mugaba, uye marudzi ese ezvipfuyo zvemugaba, huku, zvigadzirwa zvemumvura nemiriwo yemugaba (senge bhinzi dzakasvibira mugaba, bhinzi dzakafara mugaba, nezvimwewo) ndezvechikafu chine acid shoma mugaba. Nyika zhinji nenzvimbo pasi rose dzine mitemo kana mitemo yekugadzirwa kwechikafu chakabikwa mumagaba. Muna 2007, nyika yangu yakaburitsa GB/T20938 2007 《Maitiro Akanaka Echikafu Chakabikwa Mumagaba》, iyo inotaura nezvemashoko netsananguro dzemakambani ezvekudya zvakabikwa mumagaba, nzvimbo yefekitori, nzvimbo dzekushandira nedzekuvaka, midziyo nezvishandiso, manejimendi nekudzidziswa kwevashandi, kudzora nekutarisira zvinhu, kudzora maitiro ekugadzirisa, manejimendi yemhando yepamusoro, manejimendi yehutsanana, kuchengetwa nekufambisa kwechikafu chakapedzwa, magwaro nezvinyorwa, kugadzirisa zvichemo uye kudzoserwa kwechikafu. Pamusoro pezvo, zvinodiwa zvehunyanzvi zvehurongwa hwekuuraya utachiona hwechikafu chakabikwa chine acid shoma zvakanyatsotsanangurwa.
Nguva yekutumira: Chikumi-02-2022