Chikafu chemumagaba chakaderera-asidhi chinoreva chikafu chemumagaba chine PH kukosha kupfuura 4.6 uye basa remvura rakakura kupfuura 0.85 mushure mekunge zvirimo zvasvika pakuenzana. Zvigadzirwa zvakadaro zvinofanirwa kucheneswa nenzira ine kukosha kwekuita sterilization yakakura kupfuura 4.0, senge thermal sterilization, tembiricha inowanzoda kuvharwa patembiricha yepamusoro uye kudzvanywa kwepamusoro (uye tembiricha inogara kwenguva yakati) pamusoro pe100 ° C. Chikafu chemumagaba chine pH kukosha isingasviki 4.6 chikafu chemumagaba chine acidic. Kana yakavharwa nekupisa, tembiricha inowanzoda kusvika 100 °C mutangi remvura. Kana iyo monomer yemumagaba inogona kukungurutswa panguva yekudzivirira, tembiricha yemvura inogona kunge iri pasi pe100 ° C, uye iyo inonzi yakaderera tembiricha inogamuchirwa. Kuenderera mberi sterilization nzira. Mapichisi emumagaba akajairika, macitrus emumagaba, mapineapple emumagaba, nezvimwewo ndeeasidhi yezvokudya zvemumagaba, uye marudzi ose ezvipfuyo zvemumagaba, huku, zvigadzirwa zvemumvura nemuriwo wemumagaba (zvakadai sebhinzi dzegirini dzomumagaba, bhinzi dzakafara dzemumagaba, zvichingodaro) ndezvezvokudya zvemumagaba zvakaderera-asidhi. Nyika zhinji nematunhu epasi ane mwero kana mirau yekugadzirwa kwechikafu chemumagaba. Muna 2007, nyika yangu yakapa GB/T20938 2007 《Kuita Kwakanaka Kwekudya Kwemumagaba》, iyo inotaura zvirevo uye tsananguro dzemabhizinesi ezvekudya zvemumagaba, nharaunda yefekitori, musangano nezvivakwa, zvishandiso uye maturusi, manejimendi evashandi uye kudzidziswa, kutonga kwezvinhu uye manejimendi, kugadzirisa maitiro, manejimendi emhando, hutsanana hutongi uye kuchengetwa kwechigadzirwa, kupedzwa kwechigadzirwa uye kuchengetwa kwechigadzirwa. rangarira. Pamusoro pezvo, zvinodiwa zvehunyanzvi zveiyo sterilization system yeyakaderera asidhi chikafu chemumagaba chakanyatso kutsanangurwa.
Nguva yekutumira: Jun-02-2022