Ndeapi maCodex Alimentarius Commission (CAC) zviyero zvine chekuita nechikafu chemumagaba

Iyo Michero uye Miriwo Zvigadzirwa Sub-Komiti yeCodex AlimentariusKomisheni (CAC) ine basa rekugadzira uye kudzokorora zviyero zvepasi rose zvemichero yemumagaba nemiriwo mumunda wemumagaba; iyo Hove neHove Zvigadzirwa Sub-Committee ine basa rekuumbwa kwezviyero zvepasi rose zvezvigadzirwa zvemumagaba zvemumvura; Komiti iyi inoona nezvekuumbwa kwezviyero zvepasi rose zvenyama yemumagaba, izvo zvakambomiswa. Zviyero zvepasi rose zvemichero nemiriwo yemumagaba zvinosanganisira CODEX STAN O42 "Canned Pineapple", Codex Stan055 "Canned Mushrooms", Codestan061 "Canned Pears", Codex stan062 "Canned Strawberries" ", Codex Stan254 "Canned Citrus", Codex Stan078 "Assorted" Zvibereko”, zvichingodaro. Mitemo yepasi rose yemagaba Zvigadzirwa zvemumvura zvinosanganisira CodexStan003 “salmon yemumagaba (salmon)”, Codex stan037 “Srivini yemumagaba kana prawns”, Codex stan070 “Tuna nemabonito emumagaba”, Codex stan094 “Sardine yemumagaba uye zvigadzirwa zvesadhini” , CAC/RCP10 “Hove dzemumagaba dzehutsanana” zvichingoenda zvakadaro. Mitemo yakakosha ine chekuita nechikafu chemumagaba inosanganisira CAC/GL017 “Procedural Guidelines for Visual Inspection of Bulk Canned Foods”, CAC/GL018 “Hazard Analysis Critical Control Point (HACCP) System Application Guidelines”, uye CAC/GL020 “Food Import and Export Inspection uye Outlet”. "Misimboti yezvitupa", CAC/RCP02 "Hygienic operating procedures for the canned fruit and miriwo", CAC/RCP23 "Yakakurudzirwa hygienic operating procedures for low-acid and acidified low-acided canned foods", nezvimwewo.