Komiti diki yeZvigadzirwa zveMichero neMiriwo yeCodex AlimentariusKomisheni (CAC) ine basa rekugadzira nekugadzirisa mitemo yepasi rose yemichero nemiriwo zviri mumagaba; Komiti yeHove neZvigadzirwa zveHove ine basa rekugadzira mitemo yepasi rose yezvigadzirwa zvemumvura zviri mumagaba; Komiti ine basa rekugadzira mitemo yepasi rose yenyama iri mumagaba, iyo yakamiswa. Mitemo yepasi rose yemichero nemiriwo zviri mumagaba inosanganisira CODEX STAN O42 “Canned Pineapple”, Codex Stan055 “Mushwa Wakakangwa”, Codestan061 “Canned Pears”, Codex stan062 “Canned Strawberries” “, Codex Stan254 “Canned Citrus”, Codex Stan078 “Assorted Canned Fruits”, nezvimwewo. Mitemo yepasi rose yezvigadzirwa zvemumvura zviri mumagaba inosanganisira CodexStan003 “Canned salmon (salmon)”, Codex stan037 “Canned shrimp kana prawns”, Codex stan070 “Canned tuna and bonito”, Codex stan094 “Canned sardines and sardine products”, CAC/RCP10 “Hove dziri mumagaba dzine hutsanana” nezvimwewo. Mitemo yekutanga ine chekuita nechikafu chiri mumagaba inosanganisira CAC/GL017 “Procedural Guidelines for Visual Inspection of Bulk Canned Foods”, CAC/GL018 “Hazard Analysis Critical Control Point (HACCP) System Application "Nhungamiro", uye CAC/GL020 "Kuongororwa kweKupinza neKutumira Chikafu kunze kwenyika neKubuda". "Nheyo dzechitupa", CAC/RCP02 "Nzira dzekushanda dzakachena dzemichero nemiriwo yemumagaba", CAC/RCP23 "Nzira dzinokurudzirwa dzekushanda dzakachena dzezvikafu zvemumagaba zvine acid shoma uye zvine acid shoma", nezvimwewo.
Nguva yekutumira: Chikumi-01-2022