Ndeapi maCodex Alimentarius Commission (CAC) zviyero zvine chekuita nechikafu chemumagaba

Iyo Michero uye Miriwo Zvigadzirwa Sub-Komiti yeCodex AlimentariusKomisheni (CAC) ine basa rekugadzira uye kudzokorora zviyero zvepasi rose zvemichero yemumagaba nemiriwo mumunda wemumagaba; iyo Hove neHove Zvigadzirwa Sub-Committee ine basa rekuumbwa kwezviyero zvepasi rose zvezvigadzirwa zvemumagaba zvemumvura; Komiti iyi inoona nezvekuumbwa kwezviyero zvepasi rose zvenyama yemumagaba, izvo zvakambomiswa. Zviyero zvepasi rose zvemichero nemiriwo yemumagaba zvinosanganisira CODEX STAN O42 "Canned Pineapple", Codex Stan055 "Canned Mushrooms", Codestan061 "Canned Pears", Codex stan062 "Canned Strawberries" ", Codex Stan254 "Canned Citrus", Codex Stan078 Canned international standard for The Fruits. Zvigadzirwa zvemumvura zvinosanganisira CodexStan003 “salmon yemumagaba (salmon)”, Codex stan037 “Srivimbi yemumagaba kana maprawn”, Codex stan070 “Tuna yemumagaba nebhonito”, Codex stan094 “Sardines yemumagaba uye zvigadzirwa zvesadhini” , CAC/RCP10 “Magaba emumagaba emumagaba” anosanganisira maitiro ehutsanana emumagaba CAC/GL017 “Procedural Guidelines for Visual Inspection of Bulk Canned Foods”, CAC/GL018 “Hazard Analysis Critical Control Point (HACCP) System Application Guidelines”, uye CAC/GL020 “Food Import and Export Inspection and Outlet”, “Principles of certification”, CAC/RCPnic kushanda kwemiriwo” canbed 02 miriwo”. CAC/RCP23 "Yakakurudzirwa nzira dzehutsanana dzekushandisa yakaderera-asidhi uye acidified yakaderera-asidhi yemukani zvekudya", nezvimwe.