Pakuvhiyiwa kwematangi ekuwedzera kana madhiramu panguva yekupisa kwakanyanya, zvigadzirwa zvedu dzimwe nguva zvinosangana nematambudziko nematangi ekuwedzera kana madhiramu. Chikonzero chematambudziko aya chinonyanya kukonzerwa nemamiriro ezvinhu anotevera:
Chekutanga kukura kwegaba, kunyanya nekuti gaba harinyanyi kuderera mushure mekuvhiyiwa, uye rinotonhodzwa nekukurumidza, kumanikidzwa kwemukati kwakanyanya kupfuura kumanikidzwa kwekunze uye kuumba chimiro chekunze chakakombama;
Chechipiri itangi rekuwedzera remakemikari. Kana acidity yechikafu chiri mutangi yakakwira zvakanyanya, rusvingo rwemukati rwetangi ruchaora uye gasi rehydrogen richagadzirwa, uye gasi richaungana kuti rigadzire kumanikidzwa kwemukati, zvichiita kuti chimiro chetangi chibude pachena.
Chechitatu itangi rekuwedzera remabhakitiriya, iro rinonyanya kukonzera tangi rekuwedzera, iro rinokonzerwa nekuora kwechikafu nekuda kwekukura nekuberekana kwetupukanana. Mazhinji emabhakitiriya anowanzo kuora ndeaya anosungisa anaerobic thermophilic bacillus, anaerobic mesophilic bacillus, botulinum, obligate anaerobic mesophilic bacillus, micrococcus uye lactobacillus, nezvimwewo, izvi zvinonyanya kukonzerwa nemaitiro ekuuraya utachiona anokonzerwa neasina musoro.
Kubva pane zvataurwa pamusoro apa, chikafu chiri mugaba rekuwedzera chinogona kudyiwa sezvagara zvichiripo, uye zvirimo hazvina kuora. Zvisinei, vatengiwo zvavo havagone kusarudza nemazvo kana chiri chemuviri, chemakemikari kana chebhayoloji. Saka, chero bedzi tangi rakafuridzirwa, musachishandisa, zvinogona kukonzera kukuvara kuhutano.
Nguva yekutumira: Chikunguru-19-2022