Mukuita kwekupisa kupisa kwepamusoro, zvigadzirwa zvedu dzimwe nguva zvinosangana nematambudziko nematangi ekuwedzera kana zvigubhu zvivharo.Chikonzero chematambudziko aya chinonyanya kukonzerwa nemamiriro anotevera:
Yekutanga ndeyekuwedzera kwemuviri kwegaba, kunyanya nekuti gaba harina kuderera zvakanaka mushure mekuita sterilization, uye rinokurumidza kutonhodzwa, kudzvanywa kwemukati kwakakwira zvakanyanya kupfuura kudzvanywa kwekunze uye kugadzira chimiro chekunze che convex;
Yechipiri ndiyo tangi yekuwedzera makemikari.Kana iyo acidity yechikafu chiri mutangi yakawandisa, madziro emukati metangi anoora uye gasi rehydrogen richagadzirwa, uye gasi rinoungana kuti riite kumanikidza kwemukati, zvichiita kuti chimiro chetangi chibude.
Chechitatu tangi yekuwedzera kwebhakitiriya, iyo ndiyo inonyanya kukonzera tangi yekuwedzera, iyo inokonzerwa nekuparara kwezvokudya nekuda kwekukura uye kubereka kwe microorganisms.Mazhinji mabhakitiriya anowanzo spoilage ndeekusungirira anaerobic thermophilic bacillus, anaerobic mesophilic bacillus, botulinum, obligate anaerobic mesophilic bacillus, micrococcus uye lactobacillus, nezvimwewo, izvi zvinonyanya nekuda kwekuita kubereka kunokonzerwa nekusanzwisisa.
Kubva pane zvataurwa pamusoro apa, chikafu chemumagaba mutangi rekuwedzera remuviri chinogona kudyiwa semazuva ese, uye zvirimo hazvina kushata.Nekudaro, vatengiwo zvavo havagone kutonga zvakarurama kuti ndeyemuviri, makemikari kana yebhayoloji.Nokudaro, chero bedzi tangi yakaputirwa, usashandise, inogona kukonzera kumwe kukuvadza kune hutano.
Nguva yekutumira: Jul-19-2022